Kosher salt: Grams to Tablespoons

Convert grams of kosher salt to tablespoons — 0.0666667 tablespoons per gram, with the density it comes from and a full measure table.

Volume in tablespoons
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To convert grams of kosher salt into tablespoons, multiply by 0.066666667: one gram comes to 0.066666667 tablespoons. Every ingredient has its own figure here, because the units are measuring different things and only the density links them.

Water is the yardstick: 1 mL of it weighs 1 g. Kosher salt comes in at 1.0144 g per mL, or 101.4% of water, which is why a cup of it is 240 g rather than 236.6 g. Volume and weight only line up for water, and only in metric.

A level tablespoon of kosher salt is 15 g, which puts a teaspoon at 5 g and a tablespoon and a half — the quantity recipes are fondest of — at 22.5 g. Levelling twice is where the error comes from, so the scale is the faster instrument once the quantity passes a couple of spoons.

Grams are the unit this conversion is really for. A domestic scale resolves to a gram, which is 0.417% of a cup of kosher salt, so weighing gets an accuracy no measuring cup can reach. A 500 g pack of it is 2.083 cups, and a 1 kg pack 4.167.

How the figure is arrived at: Flake size differs between brands by nearly a factor of two, which makes this the most variable figure on the site. Weigh it when it matters.

The formula

tablespoons = grams × 0.0666666666667
grams
The amount of kosher salt you are converting, in grams
0.0666666666667
Tablespoons per gram for kosher salt, from its density of 1.0144 g/mL
tablespoons
The equivalent quantity in tablespoons

How it works, step by step

  1. Enter the quantity in grams.
  2. It is multiplied by 0.0666666666667, the tablespoons-per-gram figure for kosher salt.
  3. The result appears in tablespoons, with a second reading in tsp beneath it.
  4. Use the measure table if you want a standard recipe quantity rather than a number you type in.

Worked examples

50 g of kosher salt in tablespoons

Take 50 g of kosher salt: 50 × 0.066666667 gives 3.33333 tablespoons. Doubling the batch takes it to 6.66667 tablespoons, because the relationship is a straight proportion once the density is known.

150 g of kosher salt in tablespoons

A recipe calling for 150 g of kosher salt needs 10 tablespoons on the scale. The arithmetic is 150 × 0.066666667 = 10, and halving the recipe halves the weight to 5 tablespoons.

500 g of kosher salt in tablespoons

A recipe calling for 500 g of kosher salt needs 33.3333 tablespoons on the scale. The arithmetic is 500 × 0.066666667 = 33.333333, and halving the recipe halves the weight to 16.6667 tablespoons.

How to read your score

0–0NothingZero is zero in either unit.
0–0.0667Under one gramLess than a single gram of kosher salt — the range where a measuring spoon is more accurate than a domestic scale.
0.0667–0.2667Recipe quantityBetween one and four grams: the range almost every published recipe sits in.
0.2667–—Batch quantityMore than four grams of kosher salt. At this size weighing is faster than measuring, and the exact figure under the gauge is the one to use.

Frequently asked questions

How many tablespoons are in 1 g of kosher salt?

One gram of kosher salt is 0.066666667 tablespoons. Half that quantity is 0.0333333 tablespoons and double it is 0.133333 tablespoons, so the figure scales straight up and down — there is no offset in this conversion, only the factor.

Why is a cup of kosher salt not 236 g like water?

Because weight per cup depends on what is in the cup. Kosher salt has a density of 1.0144 g per mL where water has 1.00, so a cup of it weighs 240 g rather than 236.6 g. That is a difference of 3.4 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.

Does how I measure it change the weight?

Yes, and by more than most people expect. Handling changes the weight of a cup of kosher salt by roughly 20% — about 24 g either side of 240 g — because flake size differs between brands by nearly a factor of two, which makes this the most variable figure on the site. Weighing removes the question entirely.

Is a fluid ounce of kosher salt the same as an ounce?

No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of kosher salt weighs 1.058 oz, so the two readings differ by 5.82%. They coincide only for something with the density of water, and then only roughly.

Is this a US cup or a metric cup?

US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of kosher salt would weigh 253.61 g instead of 240 g — 13.6 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.

Do I need a scale for this, or will measuring cups do?

A scale, if the result matters. Volume measuring carries a spread of about 20% for kosher salt — roughly 48 g on a 240 g cup — while a domestic scale is accurate to a gram or two. For anything where the ratio of ingredients drives the outcome, bread and pastry above all, weigh it.

How much does 3 tbsp of kosher salt weigh?

3 tbsp of kosher salt comes to 45 g, or 45 grams. This page runs that calculation in reverse — enter a weight and it returns the volume — and the tablespoons-to-grams page does it in the direction the question is usually asked.

Kosher salt in grams and tablespoons

Kosher salt: grams to tablespoons
GramsTablespoonsUnrounded
5 g0.333333 tbsp0.3333333333
10 g0.666667 tbsp0.6666666667
25 g1.66667 tbsp1.666666667
50 g3.33333 tbsp3.333333333
100 g6.66667 tbsp6.666666667
125 g8.33333 tbsp8.333333333
150 g10 tbsp10
200 g13.3333 tbsp13.33333333
250 g16.6667 tbsp16.66666667
300 g20 tbsp20
500 g33.3333 tbsp33.33333333
1000 g66.6667 tbsp66.66666667

Based on 240 g per cup of kosher salt. One gram of kosher salt is 0.066666667 tablespoons.

What each measure of kosher salt weighs
MeasureGramsOuncesMillilitres
1 cup240 g8.47 oz236.6 mL
1 tbsp15 g0.529 oz14.79 mL
2 tsp10 g0.353 oz9.858 mL
1 tsp5 g0.176 oz4.929 mL
3/4 tsp3.75 g0.132 oz3.697 mL
1/2 tsp2.5 g0.0882 oz2.464 mL
1/4 tsp1.25 g0.0441 oz1.232 mL
1/8 tsp0.625 g0.022 oz0.6161 mL

US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

Kosher salt compared with other spices and leaveners, per cup
IngredientGrams per cupOunces per cupDensity (g/mL)
Ground turmeric144 g5.079 oz0.6087
Powdered gelatin150 g5.291 oz0.634
Baking powder192 g6.773 oz0.8115
Vanilla extract202 g7.125 oz0.8538
Kosher salt (this page)240 g8.466 oz1.014
Table salt288 g10.16 oz1.217
Baking soda288 g10.16 oz1.217

Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.

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