Table salt: Teaspoons to Grams

Convert teaspoons of table salt to grams — 6 grams per teaspoon, with the density it comes from and a full measure table.

Weight in grams
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To convert teaspoons of table salt into grams, multiply by 6: one teaspoon comes to 6 grams. Every ingredient has its own figure here, because the units are measuring different things and only the density links them.

Put next to water — 1 g per mL exactly — table salt measures 1.2173 g per mL. That ratio, 121.7%, is what separates this page from every other ingredient in the same units, and it is measured rather than defined.

A level teaspoon of table salt weighs 6 g. A kitchen scale that reads to the nearest gram is therefore working at roughly 16.7% resolution on a single spoonful, which is why measuring spoons beat scales below about 5 g and lose to them above it. Three teaspoons make a tablespoon, so the same spoonful is 18 g if the recipe scales up.

Grams are the unit this conversion is really for. A domestic scale resolves to a gram, which is 0.347% of a cup of table salt, so weighing gets an accuracy no measuring cup can reach. A 500 g pack of it is 1.736 cups, and a 1 kg pack 3.472.

What the number depends on: Fine cubic crystals that pack tightly — the densest thing in the cupboard, and the reason a salt swap by volume goes so badly wrong.

The formula

grams = teaspoons × 6
teaspoons
The amount of table salt you are converting, in teaspoons
6
Grams per teaspoon for table salt, from its density of 1.2173 g/mL
grams
The equivalent quantity in grams

How it works, step by step

  1. Enter the quantity in teaspoons.
  2. It is multiplied by 6, the grams-per-teaspoon figure for table salt.
  3. The result appears in grams, with a second reading in oz beneath it.
  4. Use the measure table if you want a standard recipe quantity rather than a number you type in.

Worked examples

3/4 tsp of table salt in grams

3/4 tsp of table salt weighs out at 4.5 grams. Divide 4.5 by 6 and you get back to 3/4 tsp, which is the quickest check that the factor is the right way up.

1 1/2 tsp of table salt in grams

1 1/2 tsp of table salt weighs out at 9 grams. Divide 9 by 6 and you get back to 1 1/2 tsp, which is the quickest check that the factor is the right way up.

4 tsp of table salt in grams

A recipe calling for 4 tsp of table salt needs 24 grams on the scale. The arithmetic is 4 × 6 = 24, and halving the recipe halves the weight to 12 grams.

How to read your score

0–0NothingZero teaspoons of table salt weighs nothing.
0–6Under one teaspoonLess than a single teaspoon of table salt — the range where a measuring spoon is more accurate than a domestic scale.
6–24Recipe quantityBetween one and four teaspoons: the range almost every published recipe sits in.
24–—Batch quantityMore than four teaspoons of table salt. At this size weighing is faster than measuring, and the exact figure under the gauge is the one to use.

Frequently asked questions

How many grams are in 1 tsp of table salt?

One teaspoon of table salt is 6 grams. Half that quantity is 3 grams and double it is 12 grams, so the figure scales straight up and down — there is no offset in this conversion, only the factor.

Why is a cup of table salt not 236 g like water?

Because weight per cup depends on what is in the cup. Table salt has a density of 1.2173 g per mL where water has 1.00, so a cup of it weighs 288 g rather than 236.6 g. That is a difference of 51.4 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.

Does how I measure it change the weight?

Yes, and by more than most people expect. Handling changes the weight of a cup of table salt by roughly 20% — about 28.8 g either side of 288 g — because fine cubic crystals that pack tightly — the densest thing in the cupboard, and the reason a salt swap by volume goes so badly wrong. Weighing removes the question entirely.

Is a fluid ounce of table salt the same as an ounce?

No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of table salt weighs 1.27 oz, so the two readings differ by 27%. They coincide only for something with the density of water, and then only roughly.

Is this a US cup or a metric cup?

US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of table salt would weigh 304.33 g instead of 288 g — 16.3 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.

Do I need a scale for this, or will measuring cups do?

At this size the spoon wins. One teaspoon of table salt is 6 g, and a scale reading to the nearest gram is working at 16.7% resolution on that — a measuring spoon is the more accurate instrument below about 5 g, which is why spice quantities are still written in spoons.

How many teaspoons of table salt is 500 g?

500 g of table salt is 83.333 teaspoons — 0.166667 teaspoons to one gram, so 500 × 0.166667 = 83.333. Going that way is a division by 6, or a multiplication by 0.166667 if you prefer.

Table salt in teaspoons and grams

Table salt: teaspoons to grams
TeaspoonsGramsUnrounded
1/4 tsp1.5 g1.5
1/2 tsp3 g3
3/4 tsp4.5 g4.5
1 tsp6 g6
1 1/2 tsp9 g9
2 tsp12 g12
3 tsp18 g18
4 tsp24 g24
6 tsp36 g36

Based on 288 g per cup of table salt. One teaspoon of table salt is 6 grams.

What each measure of table salt weighs
MeasureGramsOuncesMillilitres
1 cup288 g10.2 oz236.6 mL
1 tbsp18 g0.635 oz14.79 mL
2 tsp12 g0.423 oz9.858 mL
1 tsp6 g0.212 oz4.929 mL
3/4 tsp4.5 g0.159 oz3.697 mL
1/2 tsp3 g0.106 oz2.464 mL
1/4 tsp1.5 g0.0529 oz1.232 mL
1/8 tsp0.75 g0.0265 oz0.6161 mL

US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

Table salt compared with other spices and leaveners, per cup
IngredientGrams per cupOunces per cupDensity (g/mL)
Ground turmeric144 g5.079 oz0.6087
Powdered gelatin150 g5.291 oz0.634
Baking powder192 g6.773 oz0.8115
Vanilla extract202 g7.125 oz0.8538
Kosher salt240 g8.466 oz1.014
Table salt (this page)288 g10.16 oz1.217
Baking soda288 g10.16 oz1.217

Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.

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