Baking Ingredient Weights
A cup of cake flour is 114 g and a cup of packed brown sugar is 220 g, so a recipe converted with a single generic factor is wrong by almost double. Each page here uses the published weight for one specific ingredient, states it plainly, and shows what packing does to it — because the difference between a spooned and a scooped cup of flour is larger than most of the substitutions bakers worry about.
All Baking Ingredient Weights calculators
392 focused tools, showing 361–392.
Uncooked white rice: Cups to OuncesUncooked white rice: Cups to PoundsUncooked white rice: Grams to MillilitresUncooked white rice: Grams to TablespoonsUncooked white rice: Grams to TeaspoonsUncooked white rice: Millilitres to GramsUncooked white rice: Ounces to CupsUncooked white rice: Pounds to CupsUncooked white rice: Tablespoons to GramsUncooked white rice: Teaspoons to GramsVegetable shortening: Cups to GramsVegetable shortening: Cups to OuncesVegetable shortening: Cups to PoundsVegetable shortening: Grams to CupsVegetable shortening: Grams to MillilitresVegetable shortening: Grams to SticksVegetable shortening: Grams to TablespoonsVegetable shortening: Millilitres to GramsVegetable shortening: Ounces to CupsVegetable shortening: Pounds to CupsVegetable shortening: Sticks to GramsVegetable shortening: Tablespoons to GramsWhole wheat flour: Cups to OuncesWhole wheat flour: Cups to PoundsWhole wheat flour: Grams to MillilitresWhole wheat flour: Grams to TablespoonsWhole wheat flour: Grams to TeaspoonsWhole wheat flour: Millilitres to GramsWhole wheat flour: Ounces to CupsWhole wheat flour: Pounds to CupsWhole wheat flour: Tablespoons to GramsWhole wheat flour: Teaspoons to Grams